Pepperoni Rolls

Discover the joy of baking with our Pepperoni Paradise Rolls, a delightful fusion of flavors that will elevate your snacking game. These rolls, bursting with pepperoni and gooey mozzarella, are perfect for parties, game nights, or as a savory treat for any occasion. Imagine the aroma of freshly baked rolls wafting through your kitchen, inviting everyone to the table. With a crispy exterior and a soft, cheesy interior, these rolls are sure to be a hit with both kids and adults alike. In this article, we will guide you through every step of making these mouthwatering rolls while also exploring their origins, variations, and tips to perfect your baking skills.

Dive into the delicious world of Pepperoni Paradise Rolls! These scrumptious rolls are packed with pepperoni and gooey mozzarella, making them perfect for any occasion. Follow our easy step-by-step guide to create golden, cheesy treats that everyone will love. Ideal for parties, game nights, or just a cozy snack, these rolls are a celebration of comfort food. Get baking and bring joy to the table! #Baking #PepperoniRolls #ComfortFood #Snacks #CheesyGoodness

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Ingredients

2 cups all-purpose flour

1 teaspoon instant yeast

1 teaspoon sugar

1/2 teaspoon salt

3/4 cup warm water (110°F)

1 tablespoon olive oil

1 cup sliced pepperoni

1 cup shredded mozzarella cheese

1/2 teaspoon garlic powder

1/2 teaspoon Italian seasoning

1 egg (for egg wash)

Marinara sauce (for dipping)

Instructions

In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Mix well.

Gradually add warm water and olive oil to the dry ingredients. Stir until a dough forms.

Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Once the dough has risen, punch it down and roll it out into a rectangle about 1/4 inch thick.

Sprinkle garlic powder and Italian seasoning evenly over the dough.

Layer the sliced pepperoni across the dough and top with shredded mozzarella cheese.

Starting from one edge of the rectangle, roll the dough tightly into a log.

Cut the log into 1-inch thick slices and arrange them cut side up on the prepared baking sheet.

Beat the egg and brush it over the tops of each roll for a nice golden finish.

Bake in the preheated oven for 15-20 minutes, or until golden brown.

Remove from the oven and let cool slightly before serving with marinara sauce for dipping.

Prep Time: 15 minutes | Total Time: 1 hour 35 minutes | Servings: 12 rolls