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Philly Steak Cheese Fries are the ultimate indulgence, merging the beloved flavors of a classic Philly cheesesteak with the crispy delight of golden fries. This dish is a true crowd-pleaser, perfect for gatherings, game days, or simply as a hearty comforting meal at home. Imagine biting into a mound of hot, crispy fries topped with perfectly seasoned slices of flank steak, sautéed onions, and bell peppers, all smothered in creamy, melted cheese. The combination offers a satisfying crunch complemented by rich, savory flavors that excite the palate.

Philly Steak Cheese Fries

Discover the ultimate comfort food with Philly Steak Cheese Fries! This delectable dish combines crispy golden fries with tender, flavorful flank steak, sautéed onions, and peppers, all smothered in gooey cheese. Perfect for game days, gatherings, or cozy nights in, it's easy to make and sure to impress! Elevate your meal with this mouthwatering recipe that brings the beloved cheesesteak experience to your plate. #PhillySteak #CheeseFries #ComfortFood #GameDayEats #FoodieFavorites #EasyRecipes #HomeCooking
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Ingredients
  

1 lb flank steak, thinly sliced

2 tablespoons olive oil

Salt and pepper to taste

1 medium onion, thinly sliced

1 green bell pepper, sliced

1 cup provolone cheese, shredded (or cheese whiz for a classic touch)

4 large russet potatoes, cut into fries

1 tablespoon garlic powder

1 tablespoon paprika

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Fries:

    - Preheat your oven to 425°F (220°C).

      - Toss the cut potatoes with olive oil, garlic powder, paprika, salt, and pepper.

        - Spread them evenly on a baking sheet in a single layer and bake for 25-30 minutes, flipping halfway through, until golden and crispy.

          Cook the Steak:

            - While the fries are baking, heat 2 tablespoons of olive oil in a skillet over medium-high heat.

              - Season the flank steak with salt and pepper. Add to the skillet and cook for 2-3 minutes on each side until browned but still tender. Remove from the skillet and set aside.

                Sauté Vegetables:

                  - In the same skillet, add the sliced onion and green bell pepper. Sauté for 5-7 minutes until softened and caramelized.

                    Combine:

                      - Return the cooked steak to the skillet and mix with the sautéed onions and peppers. Cook for an additional minute to combine flavors.

                        Assemble:

                          - Once the fries are done, remove them from the oven and top with the steak and vegetable mixture.

                            - Sprinkle the shredded provolone cheese generously over the top. Return to the oven for an additional 3-5 minutes, or until the cheese is melted and bubbly.

                              Serve:

                                - Remove the cheesy fries from the oven, garnish with fresh parsley, and serve immediately!

                                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4