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When the weather turns chilly or you need a comforting meal to warm your soul, nothing beats a steaming bowl of soup. Enter Cozy Potsticker Soup with Mushrooms and Bok Choy, a delightful dish that combines the heartiness of potstickers with the rich, savory flavors of a well-crafted broth. This recipe transcends the ordinary, offering a perfect blend of textures and tastes that will leave you feeling satisfied and cozy.

Potsticker Soup with Mushrooms & Bok Choy

Warm up with this Cozy Potsticker Soup featuring delicious mushrooms and fresh bok choy! Perfect for chilly days, this hearty dish brings together the savory goodness of potstickers and a flavorful broth, ensuring comfort in every bite. Packed with nutritious ingredients, it's easy to make and can be customized to your taste. Gather around the table with loved ones and enjoy a satisfying meal together! #PotstickerSoup #ComfortFood #CozyMeals #HealthyEating #HomeCooking
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Ingredients
  

1 package (12 oz) frozen potstickers

4 cups low-sodium vegetable broth

2 cups water

1 tablespoon sesame oil

3 cloves garlic, minced

1-inch piece fresh ginger, grated

8 oz mushrooms, sliced (shiitake or cremini recommended)

2 cups bok choy, chopped

2 green onions, sliced for garnish

1 tablespoon soy sauce

1 tablespoon rice vinegar

Salt and pepper, to taste

Fresh cilantro, for garnish (optional)

Instructions
 

Sauté Aromatics: In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, stirring until fragrant (about 1 minute).

    Cook Mushrooms: Add the sliced mushrooms to the pot and cook for 4-5 minutes until they are tender and begin to brown.

      Add Liquids: Pour in the vegetable broth and water. Bring the mixture to a gentle boil.

        Prepare Bok Choy: Once boiling, reduce the heat to medium-low, and add the chopped bok choy. Let it simmer for about 3 minutes until the bok choy is wilted and tender.

          Incorporate Potstickers: Carefully add the frozen potstickers to the pot. Allow them to cook for 5-7 minutes, or until they are heated through and floating to the surface.

            Season the Soup: Stir in the soy sauce, rice vinegar, salt, and pepper to taste. Adjust the seasoning as needed based on your preference.

              Serve: Ladle the soup into bowls, garnish with sliced green onions and fresh cilantro if desired. Serve hot and enjoy your warm, comforting potsticker soup!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4