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Twice-baked potatoes are a beloved comfort food that has stood the test of time in kitchens across the world. This classic dish takes the humble potato to new heights, transforming it into a creamy and flavorful delight perfect for any occasion. In its traditional form, a baked potato is scooped out and mixed with rich ingredients, then lovingly stuffed back into its crispy skin and baked a second time. This method not only enhances the flavor but also creates a satisfying texture that has won over countless fans.

Premium Loaded Twice Baked Potatoes

Elevate your dining experience with our Deluxe Stuffed Twice-Baked Potatoes recipe, a creamy and cheesy delight that will impress everyone at the table. Packed with sharp cheddar, crispy bacon, and fresh green onions, these potatoes are perfect for gatherings or a cozy family dinner. Discover how simple ingredients can come together to create a mouthwatering dish. Click through to explore the full recipe and bring comfort food to your next meal!
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Ingredients
  

4 large russet potatoes

1 cup sour cream

½ cup cream cheese, softened

1 cup sharp cheddar cheese, shredded

½ cup cooked bacon, crumbled

¼ cup green onions, chopped

1 teaspoon garlic powder

Salt and pepper to taste

¼ teaspoon smoked paprika (for garnish)

¼ cup grated Parmesan cheese (optional, for topping)

Instructions
 

Preheat your oven to 400°F (200°C).

    Scrub the potatoes thoroughly under running water and pat dry. Prick them several times with a fork for steam to escape while baking.

      Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until fork-tender. Remove from the oven and let them cool slightly.

        While the potatoes are cooling, cook the bacon until crispy and set aside to drain on paper towels.

          Once cool enough to handle, slice each potato in half lengthwise. Using a spoon, scoop out the insides into a mixing bowl, leaving a thin layer of potato in the skins to retain structure.

            To the bowl with the potato flesh, add the sour cream, cream cheese, half of the cheddar cheese, crumbled bacon (reserve some for topping), chopped green onions, garlic powder, salt, and pepper. Mix until creamy and well combined.

              Spoon the potato mixture back into each potato skin, piling it high.

                Sprinkle the remaining cheddar cheese, crumbled bacon, and Parmesan cheese (if using) on top of the stuffed potatoes.

                  Place the stuffed potatoes on a baking sheet and return to the oven. Bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.

                    Remove from the oven and let cool for a few minutes before serving. Garnish with a sprinkle of smoked paprika and extra green onions if desired.

                      Prep Time: 15 min | Total Time: 1 hour 20 min | Servings: 8 halves

                        - Presentation Tips: Serve the potatoes on a wooden board or a colorful platter, drizzling a little extra sour cream on top for a finished look, and garnish with fresh herbs for a splash of color.