Pretzel Bites with Cheddar Sauce

Pretzel bites have emerged as one of the most beloved snacks around the globe, captivating taste buds with their chewy texture and delightful flavor. These bite-sized morsels are perfect for sharing at gatherings, enjoyed as a savory appetizer, or simply savored during a cozy movie night at home. When you combine the traditional soft pretzel with the rich, gooey goodness of cheddar cheese, you create a snack that is simply irresistible.

Ready to satisfy your snack cravings? Try making cheesy pretzel bites! These delicious morsels combine soft, chewy pretzels with rich, gooey cheddar cheese, perfect for any gathering or cozy night in. Learn how to make them from scratch with easy steps and customizable flavors. Dip them in creamy cheddar sauce for the ultimate treat! Your taste buds will thank you. #CheesyPretzelBites #SnackRecipe #HomemadeGoodness #ComfortFood #CheddarCheese #BakingFun #PartySnack

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Ingredients

For the Pretzel Bites:

1 cup warm water (110°F to 115°F)

2 tablespoons granulated sugar

2 teaspoons active dry yeast

4 cups all-purpose flour

1 teaspoon salt

½ cup baking soda (for boiling)

1 egg (for egg wash)

Coarse sea salt (for sprinkling)

For the Cheddar Sauce:

1 cup sharp cheddar cheese, shredded

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

1 cup milk

1 teaspoon garlic powder

½ teaspoon onion powder

Salt and pepper to taste

Optional: pinch of cayenne pepper for heat

Instructions

Prepare the dough:

- In a large mixing bowl, combine warm water, granulated sugar, and active dry yeast. Stir gently and let it sit for about 5 minutes until it froths.

- Add flour and salt to the yeast mixture. Mix until the dough comes together, then knead on a floured surface for about 5-7 minutes until smooth and elastic.

Let it rise:

- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.

Shape the pretzel bites:

- Preheat your oven to 425°F (220°C).

- Once risen, punch down the dough and divide it into small pieces (about 1-inch). Roll each piece into a small ball.

Boil the bites:

- In a large pot, bring about 10 cups of water to a boil. Add the baking soda.

- Carefully drop in the pretzel balls in batches, boiling them for about 30 seconds. Remove with a slotted spoon and place on a lined baking sheet.

Prepare for baking:

- Whisk the egg in a small bowl and brush the egg wash over each pretzel bite. Sprinkle them with coarse sea salt.

Bake:

- Bake in the preheated oven for 12-15 minutes or until golden brown. Remove and let cool slightly.

Make the cheddar sauce:

- In a saucepan over medium heat, melt the butter. Add the flour, stirring constantly for about 2 minutes.

- Gradually whisk in the milk and cook until the mixture thickens.

- Stir in the shredded cheddar cheese, garlic powder, onion powder, salt, pepper, and cayenne (if using) until smooth.

Serve:

- Serve the warm pretzel bites with the hot cheddar sauce for dipping.

Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 4-6

Enjoy your deliciously cheesy pretzel bites! 🎉