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As the leaves begin to change and the air turns crisp, there's an undeniable pull towards the flavors of autumn. One of the most delightful ways to embrace this seasonal shift is through baking, and nothing captures the essence of fall quite like Pumpkin Bliss Cookies. These cookies are not just a treat; they are a celebration of everything that makes the autumn months special. With their soft, pillowy texture and the warm, inviting flavors of pumpkin and spices, they are sure to become a favorite in any household.

Pumpkin Cookies with Brown Butter Frosting

Indulge in the flavors of autumn with Pumpkin Bliss Cookies topped with rich Brown Butter Frosting. This delightful recipe features soft, spiced cookies bursting with pumpkin goodness, perfectly complemented by a nutty frosting. Learn how to create these irresistible treats that capture the essence of fall in every bite. Click to explore the full recipe and surprise your family and friends with this seasonal delight!
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Ingredients
  

1 cup pumpkin puree (canned or fresh)

1/2 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

1/2 teaspoon ginger powder

1/4 teaspoon salt

For the Brown Butter Frosting:

1/2 cup unsalted butter

2 cups powdered sugar

2 tablespoons milk (or more for desired consistency)

1 teaspoon vanilla extract

Instructions
 

Prepare the Oven and Baking Sheets: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

    Make the Cookie Dough: In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the pumpkin puree, egg, and vanilla extract, mixing well until fully combined.

      Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.

        Mix Everything Together: Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Do not overmix.

          Form Cookies: Drop tablespoon-sized mounds of dough onto the prepared baking sheets, spacing them about 2 inches apart.

            Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are just barely starting to crack. Remove from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

              Prepare the Brown Butter Frosting: In a small saucepan, toast the butter over medium heat until it begins to brown and the nutty aroma wafts up (about 5-7 minutes). Stir constantly to prevent burning. Once browned, remove from heat and let it cool slightly.

                Frost the Cookies: In a mixing bowl, combine the browned butter, powdered sugar, milk, and vanilla extract. Beat until smooth and creamy, adding more milk as needed for desired consistency.

                  Assemble and Serve: Once the cookies have cooled completely, frost them generously with the brown butter frosting.

                    Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 24 cookies

                      - Presentation Tips: Arrange the frosted cookies on a festive platter and sprinkle with a dash of cinnamon or crushed pecans for a seasonal touch.