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In the world of culinary arts, homemade sauces hold a special place, transforming simple dishes into extraordinary meals. They are the unsung heroes of the kitchen, capable of elevating even the most basic pasta to gourmet status. Among the myriad of sauce options available, one that stands out for its vibrant flavor and creamy texture is the creamy basil pesto ravioli sauce. This delightful sauce not only brings a burst of freshness to your plate but also embodies simplicity and elegance in every bite.

Ravioli Sauce

Elevate your pasta experience with our creamy basil pesto ravioli sauce! This versatile sauce pairs beautifully with any ravioli filling, adding rich flavor and a touch of elegance to your meals. Discover how to create this delightful sauce from scratch using fresh basil, garlic, and Parmesan cheese. Whether for a weeknight dinner or a special occasion, this recipe is sure to impress. Click to explore the full recipe and start your culinary journey today!
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Ingredients
  

1 cup fresh basil leaves

2 cloves garlic, minced

1/4 cup pine nuts or walnuts

1/2 cup grated Parmesan cheese

1/2 cup olive oil

1 cup heavy cream

Salt and pepper to taste

1 tablespoon lemon juice

1/4 teaspoon red pepper flakes (optional)

Instructions
 

In a food processor, combine the fresh basil leaves, minced garlic, and pine nuts (or walnuts). Pulse until finely chopped.

    Add the grated Parmesan cheese and continue to pulse while gradually pouring in the olive oil until you achieve a smooth paste. Set the pesto aside.

      In a medium saucepan, over low heat, pour in the heavy cream and gently warm it, being careful not to let it boil.

        Stir in the prepared pesto to the cream, mixing until thoroughly combined and slightly thickened, about 3-5 minutes.

          Taste and season with salt, pepper, and lemon juice. If you like a bit of heat, add red pepper flakes.

            Remove from heat and toss with cooked ravioli of your choice, ensuring the pasta is well coated with the sauce.

              Prep Time: 10 mins | Total Time: 20 mins | Servings: 4

                - Presentation Tips: Serve the ravioli on a large platter, drizzled with extra pesto and a sprinkle of grated Parmesan and fresh basil leaves on top for a burst of color.