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If you are searching for a dish that embodies luxury and comfort all in one bowl, look no further than crab and shrimp bisque. This exquisite seafood soup, known for its creamy texture and rich flavor, is a true culinary delight that elevates any dining experience. Whether served as an elegant appetizer or as the star of a lavish dinner, crab and shrimp bisque captures the essence of indulgence, making it a favorite among seafood lovers and gourmet enthusiasts alike.

Rich Crab and Shrimp Bisque

Indulge in the luxury of homemade crab and shrimp bisque, a creamy delight that elevates any meal. This rich seafood soup, rooted in French history, showcases fresh, high-quality ingredients for maximum flavor. Learn to balance aromatics, seafood, and spices for a culinary masterpiece that's both comforting and sophisticated. Perfect as an appetizer or main dish, this bisque is sure to impress! #SeafoodBisque #Crab #Shrimp #GourmetCooking #ComfortFood #CulinaryDelight #HomemadeSoup #SustainableSeafood
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Ingredients
  

1 lb fresh crab meat (preferably lump crab)

1 lb shrimp, peeled and deveined

4 cups seafood stock

1 cup heavy cream

1 cup dry white wine

1 medium onion, finely chopped

3 cloves garlic, minced

2 stalks celery, finely chopped

1 medium carrot, finely chopped

1/4 cup tomato paste

2 tbsp olive oil

1 tbsp butter

1 tsp Old Bay seasoning

1/2 tsp cayenne pepper (adjust to taste)

Salt and freshly cracked black pepper to taste

2 tbsp fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Sauté the Vegetables: In a large heavy-bottomed pot, heat the olive oil and butter over medium heat. Add the chopped onions, celery, and carrots. Sauté for 5-7 minutes until the vegetables are tender and translucent.

    Add Garlic and Tomato Paste: Stir in the minced garlic and tomato paste, cooking for another 2 minutes, until fragrant.

      Deglaze with Wine: Pour in the white wine and scrape up any bits from the bottom of the pot. Allow it to simmer for about 5 minutes to reduce slightly.

        Add Stock and Seasoning: Pour in the seafood stock and bring the mixture to a gentle boil. Add the Old Bay seasoning, cayenne pepper, salt, and pepper.

          Incorporate Crab and Shrimp: Reduce heat to low and add the crab meat and shrimp. Let the soup simmer for 10-15 minutes, until the shrimp are pink and cooked through.

            Blend for Smoothness: Using an immersion blender, blend the soup until smooth and creamy. If you prefer a chunkier bisque, blend only half and leave the other half as is for texture.

              Stir in Cream: Return the soup to a low heat and stir in the heavy cream. Heat for another 5 minutes, ensuring it's warmed through but not boiling.

                Final Seasoning: Taste the bisque and adjust seasoning as necessary.

                  Serve: Ladle the bisque into bowls, garnish with fresh parsley, and serve with lemon wedges on the side for a fresh squeeze of acidity.

                    Prep Time, Total Time, Servings: 20 min | 40 min | Serves 6