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Sizzling Sausage Smash Burgers bring a delightful twist to the classic hamburger, combining the rich flavors of Italian or breakfast sausage with juicy ground beef. This savory recipe is perfect for summer barbecues, family gatherings, or a weekend treat. The unique blend of meats not only elevates the flavor profile but also adds a satisfying texture that is sure to impress anyone lucky enough to take a bite. In this article, we will explore the intricacies of crafting these flavorful burgers, from ingredient selection to cooking techniques. Whether you're an experienced chef or a beginner in the kitchen, this guide will provide you with everything you need to create mouthwatering Sizzling Sausage Smash Burgers that will satisfy your cravings and leave your guests asking for seconds.

Sausage Smash Burgers

Discover the mouthwatering twist on a classic with Sizzling Sausage Smash Burgers! Combining flavorful sausage and juicy ground beef, this recipe elevates your burger game for summer cookouts or cozy dinners. Learn essential ingredients, cooking techniques, and creative toppings to personalize your burgers. Perfect for any occasion, these burgers are sure to delight family and friends. Get ready to indulge! #SmashBurgers #SausageRecipes #Grilling #SummerEats #BurgerLovers #Foodie #RecipeIdeas #BBQ
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Ingredients
  

1 lb ground sausage (Italian or breakfast sausage, your choice)

1 lb ground beef (80/20 blend for juiciness)

1 tsp garlic powder

1 tsp onion powder

Salt and pepper to taste

4 hamburger buns (preferably brioche)

4 slices of cheddar cheese

1 cup fresh arugula or spinach

1 large tomato, sliced

1 small red onion, thinly sliced

Your favorite condiments (ketchup, mustard, mayonnaise, etc.)

Instructions
 

Prepare the Meat Mixture: In a mixing bowl, combine the ground sausage and ground beef. Sprinkle garlic powder, onion powder, salt, and pepper over the mixture. Gently mix together without overworking the meat. Divide the mixture into 8 equal portions and form them into balls.

    Heat the Grill or Skillet: Preheat your grill or a large cast-iron skillet over medium-high heat. You want it hot enough to get a good sear on the burgers.

      Smash the Burgers: Once hot, place 4 meatballs on the grill or skillet. Using a spatula or a burger press, smash each meatball down until it’s about ½ inch thick. This will create a nice crust on the outside while keeping the inside juicy.

        Cook the Burgers: Allow the burgers to cook for about 3-4 minutes on one side. Flip them, then add a slice of cheddar cheese on top of each burger. Cook for an additional 2-3 minutes, or until the cheese is melted and the burgers are cooked to your desired doneness.

          Toast the Buns: While the burgers are finishing up, place the hamburger buns cut-side down on the grill or skillet for about 1-2 minutes until they are golden and toasted.

            Assemble the Burgers: Start with the bottom bun, add a layer of fresh arugula or spinach, place the cheesy sausage smash burger on top, followed by a slice of tomato, a few rings of red onion, and any condiments you prefer. Cap it with the top bun.

              Serve and Enjoy: Serve the burger hot with a side of crispy fries or a light salad. Enjoy the explosion of flavors in every bite!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 |