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In the vibrant world of spicy appetizers, few dishes can match the crowd-pleasing allure of stuffed jalapeños. These bite-sized wonders are not only a favorite at gatherings and parties but also make for a comforting snack at home. What makes them truly special is the delightful combination of flavors that come together in each bite. The heat from fresh jalapeños, the savory richness of spicy Italian sausage, and the creamy texture of cheese create a symphony of taste that excites the palate.

Sausage Stuffed Jalapenos

Get ready to impress your guests with these Spicy Sausage-Stuffed Jalapeños! Perfect for game day or as a cozy snack at home, these savory bites combine the heat of fresh jalapeños with the rich flavor of spicy Italian sausage and creamy cheese. Easy to make and packed with flavor, they’re a hit at any gathering. Try this delicious recipe and elevate your appetizer game today! #Foodie #SpicySnacks #Jalapenos #Appetizers #PartyFood #RecipeIdeas
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Ingredients
  

12 large jalapeño peppers

1 pound spicy Italian sausage (casings removed)

1 cup cream cheese, softened

1 cup shredded cheddar cheese

1/2 cup finely chopped green onions

1/2 teaspoon garlic powder

1/2 teaspoon smoked paprika

1/4 teaspoon black pepper

1 tablespoon olive oil

1/4 cup breadcrumbs (optional, for crunch)

Fresh cilantro or parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare Jalapeños: Slice the jalapeños in half lengthwise and remove the seeds and membranes carefully (use gloves to protect your hands).

      Cook Sausage: In a skillet over medium heat, heat the olive oil. Add the sausage and cook until browned and cooked through, breaking it up with a wooden spoon as it cooks (about 5-7 minutes). Drain excess fat.

        Mix Filling: In a large bowl, combine the cooked sausage, cream cheese, cheddar cheese, green onions, garlic powder, smoked paprika, and black pepper. Mix until well incorporated.

          Stuff Jalapeños: Using a spoon or a piping bag, fill each jalapeño half with the sausage mixture, packing it in generously.

            Add Breadcrumbs (Optional): If you desire a crunchy topping, sprinkle some breadcrumbs over the stuffed jalapeños.

              Bake: Place the stuffed jalapeños on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the jalapeños are tender and the tops are golden and bubbly.

                Garnish: Once baked, remove from the oven and let cool for a few minutes before garnishing with fresh cilantro or parsley, if desired.

                  Serve: Serve warm and enjoy the spicy, cheesy goodness!

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6