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When you think of S'mores, the nostalgic flavors of chocolate, graham crackers, and marshmallows immediately come to mind. These ingredients are not only iconic but also evoke memories of summer nights spent around the fire with friends and family. S'mores Cookie Cups capture this essence while offering a unique twist that makes them even more appealing. The cookie base provides a delightful crunch that contrasts beautifully with the soft, gooey filling.

S'mores Cookie Cups

Indulge in the ultimate dessert experience with S'mores Cookie Cups, a delicious twist on the classic treat! These easy-to-make bites combine warm, gooey marshmallows, rich chocolate, and a buttery cookie crust, perfect for any gathering. Bake them in a muffin tin for perfectly portioned delights that wow guests and keep the mess to a minimum. Click to explore this recipe and discover how to create these irresistible cookie cups today!
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Ingredients
  

1 cup unsalted butter, softened

1 cup brown sugar, packed

¾ cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 cup graham cracker crumbs

1 cup mini chocolate chips

1 cup mini marshmallows

Extra chocolate chips and marshmallows for topping

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a muffin tin with cooking spray or line with cupcake liners.

    Make the Cookie Dough: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This should take about 2-3 minutes.

      Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, mixing until well incorporated.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and graham cracker crumbs until evenly mixed.

          Mix Dry with Wet: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the mini chocolate chips.

            Fill the Muffin Tin: Using a cookie scoop or tablespoon, fill each muffin tin cup about halfway with the cookie dough. Press down gently to create an even base.

              Add Marshmallows: Place a few mini marshmallows on top of the cookie dough in each cup, pressing them in slightly.

                Bake: Bake in the preheated oven for about 12-15 minutes or until the edges are golden brown. The center may look slightly underbaked; that's okay!

                  Cool and Decorate: Once out of the oven, let the cookie cups cool in the muffin tin for 5 minutes before transferring them to a wire rack. Once cooled, top each cookie cup with an extra sprinkle of chocolate chips and a few mini marshmallows.

                    Serve and Enjoy: If you'd like, you can put the filled cups back in the oven for a couple of minutes to melt the chocolate and marshmallows slightly. Serve warm for the best gooey experience!

                      Prep Time: 20 minutes | Total Time: 35 minutes | Servings: 12