S'mores Milkshake for Two

When summer rolls around, many of us find ourselves reminiscing about the sweet, smoky aroma of campfires and the joy of making S'mores. This classic treat, consisting of gooey roasted marshmallows, melted chocolate, and crisp graham crackers, has become a staple at family gatherings, outdoor adventures, and cozy evenings under the stars. The simplicity of S'mores, combined with their rich flavors and textures, has made them a beloved dessert across generations.

Experience the ultimate summer treat with our S'mores Milkshake Delight, a rich and creamy twist on the classic campfire favorite! This indulgent milkshake blends vanilla ice cream, chocolate syrup, crushed graham crackers, and mini marshmallows for a deliciously nostalgic flavor in every sip. Perfect for parties or a cozy night in, this simple recipe is a crowd-pleaser. Click through to explore step-by-step instructions and impress your family with this delightful drink!

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Ingredients

2 cups vanilla ice cream

1 cup milk (whole or almond milk)

1/2 cup chocolate syrup

1/4 cup crushed graham crackers (plus extra for garnish)

1/2 cup mini marshmallows (plus extra for garnish)

1 teaspoon vanilla extract

Optional: Extra chocolate bars for garnish

Instructions

In a blender, combine the vanilla ice cream, milk, chocolate syrup, crushed graham crackers, mini marshmallows, and vanilla extract.

Blend on high speed until the mixture is smooth and creamy, ensuring all ingredients are well combined.

If you prefer a thicker consistency, add more ice cream; if it’s too thick, add a splash more milk.

Divide the milkshake evenly between two tall glasses.

Top each milkshake with a generous dollop of whipped cream (if desired) and garnish with additional mini marshmallows and crushed graham crackers.

For an extra touch, you can place a few pieces of chocolate bar on top or toast some marshmallows and add them as garnish.

Serve immediately with a straw and enjoy the gooey, chocolatey goodness!

Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2