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Snickerdoodle Cookie Cups are a delightful twist on the classic snickerdoodle cookie, combining the warm, comforting flavors of cinnamon and sugar with a fun, bite-sized presentation. These delectable treats encapsulate all the nostalgia of traditional snickerdoodles while offering a new way to enjoy them. Whether you’re hosting a holiday gathering, celebrating a birthday, or simply indulging in a sweet afternoon snack, these cookie cups are the perfect addition to any occasion. With their soft and chewy texture, they are sure to become a favorite in your baking repertoire.

Snickerdoodle cookie cups

Indulge in the delightful world of Snickerdoodle Cookie Cups! This fun twist on the classic treat features a warm cinnamon-sugar flavor, soft and chewy texture, and endless filling possibilities like frosting or chocolate ganache. Perfect for parties or a sweet snack, these cookie cups are easy to make and sure to impress. Dive into our detailed recipe and tips for creating these scrumptious cookie cups—click now and start baking your new favorite dessert!
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Ingredients
  

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup brown sugar, packed

2 large eggs

2 teaspoons vanilla extract

3 cups all-purpose flour

2 teaspoons cream of tartar

1 teaspoon baking soda

1/2 teaspoon salt

2 tablespoons cinnamon sugar (1 tablespoon cinnamon mixed with 1 tablespoon sugar)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a muffin tin with non-stick spray or line with paper liners.

    In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

      Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.

        In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

          Take a tablespoon of dough and roll it into a ball. Then, roll each ball in the cinnamon sugar mixture and place it into the gre