Storming Crab Seafood Bread

Seafood bread is a delightful and indulgent dish that combines the heartiness of bread with the rich, savory flavors of the ocean. This comforting treat has become increasingly popular among food lovers, particularly in coastal regions where fresh seafood is abundant. The Storming Crab Seafood Bread is a prime example of this trend, showcasing a delectable mix of crab, shrimp, and scallops enveloped in a tender, toasted loaf. Ideal for gatherings, this dish is not only visually appealing but also offers a unique and satisfying experience for seafood enthusiasts and casual diners alike.

Discover the deliciousness of Storming Crab Seafood Bread! This unique dish combines a crusty sourdough loaf with a rich filling of crab, shrimp, and scallops. Perfect for gatherings or cozy family dinners, it's a seafood lover's dream. Enjoy the balance of flavors from creamy cheese, fresh herbs, and zesty seasonings. Elevate your meals and impress your guests with this indulgent treat. Try it today! #SeafoodBread #ComfortFood #CrabRecipe #Gatherings #DeliciousEats

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Ingredients

1 large sourdough loaf

1 cup lump crab meat

1 cup shrimp, peeled and chopped

1/2 cup scallops, chopped

1/2 cup cream cheese, softened

1/2 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

2 cloves garlic, minced

2 tablespoons mayonnaise

1 tablespoon Dijon mustard

1 teaspoon lemon juice

Salt and pepper to taste

1 tablespoon butter, melted

Instructions

Preheat your oven to 375°F (190°C).

Slice the top off the sourdough loaf and hollow out the inside, creating a bowl. Save the removed bread for later use (like croutons or dipping).

In a large mixing bowl, combine the crab meat, shrimp, chopped scallops, cream cheese, mozzarella cheese, and Parmesan cheese.

Add the minced garlic, mayonnaise, Dijon mustard, lemon juice, and chopped parsley to the mix. Season with salt and pepper to taste.

Mix all the ingredients thoroughly until well combined.

Carefully fill the hollowed-out sourdough loaf with the seafood mixture, ensuring it's packed tightly.

Place the filled bread on a baking sheet. Brush the outside of the bread with melted butter to enhance the flavor and add a golden color.

Cover the loaf loosely with aluminum foil and bake in the preheated oven for 25 minutes.

Remove the foil and bake for an additional 10-15 minutes, or until the top is bubbling and golden brown.

Let it cool slightly before slicing into wedges. Serve with the reserved bread pieces for dipping. Enjoy your delicious Storming Crab Seafood Bread!

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6