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If you're on the hunt for a delightful treat that beautifully combines the rich, creamy flavor of cheesecake with the sweetness of fresh strawberries, look no further than strawberry cheesecake sweet rolls. These indulgent rolls are more than just a dessert; they have the versatility to shine as a breakfast option, a sweet snack at gatherings, or a show-stopping addition to any brunch spread. The fluffy dough is enveloped around a luscious cheesecake filling, studded with juicy strawberries, and topped with a sweet glaze that brings the whole dish together.

Strawberry Cheesecake Sweet Rolls

Indulge in the delightful taste of strawberry cheesecake sweet rolls, a treat that perfectly blends creamy cheesecake and fresh strawberries. Ideal for breakfast or a sweet snack, these soft, pillowy rolls are easy to make and sure to impress. Discover how to create this heavenly dessert with simple ingredients and step-by-step instructions. Click through to explore the recipe and start baking your new favorite treat today!
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Ingredients
  

For the Dough:

4 cups all-purpose flour

1/4 cup granulated sugar

1 packet (2 1/4 tsp) active dry yeast

1 cup whole milk, warmed to about 110°F

1/2 cup unsalted butter, melted

2 large eggs

1 tsp vanilla extract

1/2 tsp salt

For the Cheesecake Filling:

8 oz cream cheese, softened

1/3 cup granulated sugar

1/2 tsp vanilla extract

1 cup fresh strawberries, diced

Zest of 1 lemon (optional)

For the Topping:

1 cup powdered sugar

2-4 tbsp milk

Extra strawberries for garnish

Instructions
 

Make the Dough: In a large mixing bowl, combine the warm milk and active dry yeast. Let it sit for about 5 minutes until foamy. Add in the melted butter, sugar, eggs, vanilla extract, and salt. Mix until combined.

    Incorporate Flour: Gradually add the flour, one cup at a time, mixing until a soft dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

      First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.

        Prepare the Filling: In a separate bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth. Gently fold in the diced strawberries and lemon zest (if using).

          Roll Out the Dough: After the dough has risen, punch it down and roll it out on a floured surface into a large rectangle (about 16x24 inches).

            Spread the Filling: Carefully spread the cheesecake filling evenly over the rolled-out dough, leaving a small border around the edges.

              Roll and Slice: Starting from one side, tightly roll the dough into a log. Cut the log into 1-inch thick rolls using a sharp knife or dental floss.

                Second Rise: Place the rolls in a greased baking dish, cover with a cloth, and let them rise for another 30 minutes.

                  Preheat the Oven: While the rolls are rising, preheat your oven to 350°F (175°C).

                    Bake the Rolls: Bake the rolls in the preheated oven for 25-30 minutes, or until golden brown.

                      Prepare the Glaze: While the rolls are baking, mix powdered sugar with enough milk to achieve a drizzling consistency.

                        Glazing: Once the rolls are done, allow them to cool slightly. Drizzle the glaze over the rolls and garnish with extra strawberries.

                          Serve: Enjoy your warm Strawberry Cheesecake Sweet Rolls fresh out of the oven!

                            Prep Time: 20 minutes | Total Time: 2 hours | Servings: 12 rolls