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In the world of culinary delights, homemade syrups have carved a niche for themselves, captivating food enthusiasts with their vibrant flavors and versatility. The trend toward crafting these sweet elixirs at home has gained momentum, as they offer a fresher, more authentic taste than store-bought alternatives. Among the myriad of flavors available, strawberry syrup stands out as a perennial favorite. Its bright, fruity essence not only elevates breakfast favorites like pancakes and waffles but also serves as a tantalizing topping for desserts such as ice cream and cheesecake.

Strawberry Syrup

Elevate your breakfast and desserts with homemade Sweet Strawberry Bliss Syrup! This delicious recipe highlights fresh strawberries, natural sweetness, and a hint of vanilla, perfect for drizzling over pancakes, waffles, or ice cream. Discover the step-by-step process and enjoy the health benefits of using fresh ingredients. Click through to explore the full recipe and start creating this delightful syrup that will transform your meals!
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Ingredients
  

2 cups fresh strawberries, hulled and halved

1 cup granulated sugar

1/2 cup water

1 teaspoon vanilla extract

1 tablespoon freshly squeezed lemon juice

Pinch of salt

Instructions
 

In a medium saucepan, combine the halved strawberries, sugar, and water. Stir gently to coat the strawberries with sugar.

    Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally. Allow it to simmer for about 10-15 minutes, until the strawberries soften and release their juices.

      Once the strawberries have cooked down, remove the saucepan from heat. Use a potato masher or fork to lightly mash the strawberries to your desired consistency. For a smoother syrup, you can use an immersion blender.

        Return the saucepan to low heat, and stir in the vanilla extract, lemon juice, and a pinch of salt. Cook for an additional 2-3 minutes to allow the flavors to meld.

          Remove from heat and let the syrup cool. Once cooled, strain it through a fine-mesh sieve into a clean jar to remove the solids, if desired.

            Store the syrup in an airtight container in the refrigerator for up to two weeks. Shake well before using.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: About 1 ½ cups