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Explore the irresistible charm of Southern baking with our Sweet Alabama Pecan Bread recipe. This delightful treat combines the rich flavors of pecans, brown sugar, and warm spices, making it a perfect addition to any breakfast table or dessert spread. Many Southern households cherish this recipe, often passed down through generations, as it embodies the essence of comfort food. Whether you enjoy it plain, with a pat of butter, or topped with cream cheese, this moist, flavorful bread is sure to impress family and friends.

Sweet Alabama Pecan Bread

Discover the warmth of Southern baking with Sweet Alabama Pecan Bread! This delicious recipe blends rich flavors of buttery pecans, brown sugar, and spices, creating a comforting treat perfect for breakfast or dessert. Cherished in countless Southern homes, this moist bread will evoke memories of family gatherings and traditions. Enjoy it plain, with butter, or topped with cream cheese. Give it a try today and taste the essence of comfort food! #SouthernBaking #PecanBread #ComfortFood #HomemadeDelight #BakingRecipes #AlabamaPecan #Pecans #SweetTreats
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Ingredients
  

2 cups all-purpose flour

1 cup brown sugar, packed

1/2 cup granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 cup unsalted butter, melted

3 large eggs

1 teaspoon vanilla extract

1/2 cup buttermilk

1 cup pecans, chopped (plus extra for topping)

1/2 cup maple syrup (optional, for drizzle)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan with non-stick spray or butter.

    Mix Dry Ingredients: In a large mixing bowl, combine the flour, brown sugar, granulated sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. Whisk together until well combined.

      Mix Wet Ingredients: In a separate bowl, whisk together the melted butter, eggs, vanilla extract, and buttermilk until smooth and creamy.

        Combine Ingredients: Pour the wet mixture into the dry ingredients and mix until just combined. Do not overmix; it’s okay if there are a few lumps remaining. Fold in the chopped pecans gently.

          Pour and Spread: Transfer the batter into the prepared loaf pan. If desired, sprinkle more chopped pecans on top for an added crunch.

            Bake: Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

              Cool and Drizzle: Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then transfer to a wire rack to cool completely. If desired, drizzle with maple syrup before serving for an extra touch of sweetness.

                Serve: Slice the Sweet Alabama Pecan Bread and enjoy it warm or at room temperature. This bread is perfect for breakfast, as a snack, or for dessert.

                  Prep Time: 15 minutes | Total Time: 1 hour 10 minutes | Servings: 10