Thai Chicken Satay

Thai cuisine is renowned for its vibrant flavors, aromatic herbs, and the perfect balance between sweet, sour, salty, and spicy. It has captured the hearts of food lovers across the globe, making dishes like Pad Thai, Tom Yum, and Green Curry household names. One of the most beloved Thai street foods is chicken satay, a dish that embodies the essence of Thai flavors and cooking traditions.

Embark on a flavorful journey with this spicy Thai chicken satay recipe! Perfect for home cooks, this dish features marinated chicken skewers grilled to perfection and served with a rich peanut sauce. Dive into the vibrant flavors of Thai cuisine as you create an authentic experience right in your kitchen. Ideal for appetizers or main courses, it's a crowd-pleaser for any gathering. Get ready to impress your family and friends! #ThaiFood #ChickenSatay #HomeCooking #Foodie #RecipeShare #GrilledChicken #PeanutSauce

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Ingredients

For the Chicken Marinade:

1 lb (450g) chicken breast, cut into thin strips

2 tablespoons soy sauce

2 tablespoons fish sauce

1 tablespoon brown sugar

2 cloves garlic, minced

1 tablespoon ginger, grated

1 teaspoon turmeric powder

1 teaspoon ground coriander

1 teaspoon cayenne pepper (adjust to taste)

1 tablespoon lime juice

1 tablespoon vegetable oil

For the Peanut Sauce:

1/2 cup creamy peanut butter

1/4 cup coconut milk

2 tablespoons soy sauce

2 tablespoons lime juice

1 tablespoon brown sugar

1 clove garlic, minced

1 teaspoon red chili paste (adjust for spiciness)

Water (as needed for consistency)

For Serving:

Fresh cilantro leaves (for garnish)

Lime wedges

Cucumber slices

Instructions

Marinate the Chicken:

- In a mixing bowl, combine soy sauce, fish sauce, brown sugar, minced garlic, grated ginger, turmeric, ground coriander, cayenne pepper, lime juice, and vegetable oil.

- Add the chicken strips and coat them well with the marinade. Cover and refrigerate for at least 1 hour, preferably overnight for deeper flavor.

Prepare the Peanut Sauce:

- In a saucepan, combine peanut butter, coconut milk, soy sauce, lime juice, brown sugar, minced garlic, and red chili paste.

- Heat the mixture over medium heat, stirring until smooth and combined. If the sauce is too thick, add a little water to reach your desired consistency. Set aside.

Skewer the Chicken:

- Preheat your grill or grill pan over medium-high heat.

- Thread the marinated chicken strips onto skewers, making sure to leave a little space between each piece for even cooking.

Grill the Chicken:

- Place the skewers on the preheated grill and cook for about 5-7 minutes on each side or until the chicken is cooked through and has nice grill marks.

Serve:

- Once cooked, remove the skewers from the grill. Serve hot with the peanut sauce drizzled on top or on the side for dipping. Garnish with fresh cilantro, lime wedges, and cucumber slices.

Prep Time: 15 minutes | Total Time: 1 hour 25 minutes | Servings: 4 |