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There's something undeniably appealing about cupcakes. These charming, bite-sized desserts have a unique ability to evoke joy and nostalgia in people of all ages. From birthday parties to casual gatherings, cupcakes are often the star of the dessert table, delighting guests with their endless possibilities in flavor and decoration. One particularly enticing option that stands out is the White Chocolate Blueberry Cupcake. This delectable treat marries the luxurious creaminess of white chocolate with the tart freshness of blueberries, creating a flavor profile that is both rich and refreshing.

White Chocolate Blueberry Cupcakes

Satisfy your sweet tooth with these irresistible White Chocolate Blueberry Cupcakes! This delightful recipe combines creamy white chocolate with juicy blueberries, creating a perfect balance of flavors that everyone will love. Whether for special occasions or a cozy treat at home, these cupcakes are sure to impress. Click through to discover the full recipe and elevate your baking game today!
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Ingredients
  

1 cup all-purpose flour

1/2 cup granulated sugar

1/4 teaspoon baking powder

1/4 teaspoon baking soda

1/8 teaspoon salt

1/4 cup unsalted butter, softened

1 large egg

1/2 teaspoon vanilla extract

1/2 cup buttermilk

1/2 cup fresh blueberries

1/2 cup white chocolate chips

1/4 cup cream cheese, softened

1/4 cup powdered sugar

1/2 teaspoon lemon zest

Extra blueberries and white chocolate for garnish

Instructions
 

Preheat your oven: to 350°F (175°C) and line a 12-cup muffin pan with cupcake liners.

    Mix dry ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

      Cream butter and sugar: In a large bowl, beat the softened butter until creamy, then add the granulated sugar and mix until light and fluffy.

        Add egg and vanilla: Beat in the egg and vanilla extract until fully combined.

          Incorporate buttermilk: Gradually mix in the buttermilk until the batter is smooth.

            Combine dry and wet ingredients: Slowly add the dry ingredient mixture to the wet mixture, stirring just until combined. Be careful not to overmix.

              Fold in blueberries and white chocolate: Gently fold in the fresh blueberries and white chocolate chips to the batter.

                Fill cupcake liners: Divide the batter evenly among the prepared cupcake liners, filling each about two-thirds full.

                  Bake: Place in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.

                    Cool: Remove from the oven and let cool in the pan for about 5 minutes before transferring to a wire rack to cool completely.

                      Prepare the frosting: In a small bowl, beat together the cream cheese and powdered sugar until smooth. Stir in the lemon zest for a fresh flavor.

                        Frost the cupcakes: Once the cupcakes are completely cooled, pipe or spread the frosting on top of each cupcake.

                          Garnish: Top each frosted cupcake with additional blueberries and a sprinkle of white chocolate chips for decoration.

                            Serve & enjoy: Serve your delightful White Chocolate Blueberry Cupcakes at room temperature and enjoy!

                              Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12 cupcakes