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Zucchini Lasagna with Ground Turkey

Looking for a healthier twist on a classic comfort food? Try this zucchini lasagna with ground turkey! It swaps traditional pasta for fresh zucchini, making it low-carb and gluten-free while still packed with flavor. Perfect for anyone looking to incorporate more veggies into their meals, this recipe is easy to follow and deliciously satisfying. Enjoy every bite of this nutritious alternative! #ZucchiniLasagna #HealthyEating #LowCarb #ComfortFood #DinnerIdeas
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Ingredients
  

3 medium zucchinis, sliced lengthwise (about 1/4 inch thick)

1 pound ground turkey

1 small onion, chopped

2 cloves garlic, minced

1 can (15 oz) ricotta cheese

1 egg

2 cups marinara sauce (store-bought or homemade)

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

2 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

Olive oil for cooking

Instructions
 

Prepare the Zucchini: Preheat your oven to 375°F (190°C). Sprinkle the zucchini slices with salt and let them sit on a paper towel for about 15 minutes to draw out moisture. Pat dry with another towel.

    Cook the Turkey: In a large skillet, heat a drizzle of olive oil over medium heat. Add the chopped onion and garlic, sautéing until fragrant and the onion becomes translucent, about 3-4 minutes. Add the ground turkey, seasoning with salt, pepper, oregano, and basil. Cook until the turkey is browned and fully cooked, about 6-8 minutes.

      Mix the Ricotta: In a bowl, combine ricotta cheese, egg, a pinch of salt, and pepper. Mix until smooth.

        Assemble the Lasagna: In a baking dish, spread a thin layer of marinara sauce on the bottom. Layer 1/3 of the zucchini slices evenly over the sauce, followed by 1/2 of the turkey mixture, half of the ricotta mixture, and 1/3 of the mozzarella cheese. Repeat the layering process, finishing with the remaining zucchini slices on top.

          Top It Off: Spread the rest of the marinara sauce over the final layer of zucchini, then top with the remaining mozzarella and Parmesan cheese.

            Bake: Cover the baking dish with foil (to prevent sticking, spray the foil with a little cooking spray). Bake in the preheated oven for 30 minutes. Remove the foil and bake for another 15-20 minutes, or until the cheese is bubbly and golden brown.

              Cool and Serve: Allow the lasagna to rest for 10-15 minutes before slicing. Serve hot and enjoy your healthy twist on a classic dish!

                Prep Time: 30 minutes | Total Time: 1 hour 15 minutes | Servings: 6